Creamy Garlic Parmesan Chicken

Ingredients:

• 2 boneless, skinless chicken breasts (halved horizontally for 4 thin cutlets)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ tsp Italian seasoning
• 1 cup baby spinach (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season chicken cutlets with salt and pepper.
2. In a large skillet over medium heat, heat olive oil. Add chicken and cook for 4–5 minutes per side or until golden and cooked through. Remove and set aside.
3. In the same skillet, add garlic and sauté for 30 seconds.
4. Lower heat and pour in the heavy cream. Stir in Parmesan and Italian seasoning. Simmer for 2–3 minutes until sauce thickens.
5. Add baby spinach (if using) and stir until wilted.
6. Return the chicken to the pan and spoon sauce over it. Simmer for another 2 minutes.
7. Garnish with fresh parsley and serve.

Serving suggestion: Pair with mashed potatoes, pasta, or steamed vegetables.