6–8 thin slices prosciutto (cut in half lengthwise)
1 tsp fresh thyme leaves (optional)
1–2 tsp honey (optional, for drizzling)
Freshly ground black pepper
Toothpicks (optional, for serving)
Optional Add-Ins:
Chopped dried figs or dates (for a sweet twist)
Crushed pistachios or walnuts (for texture)
A dab of fig jam or balsamic glaze
Instructions:
Prepare the filling:
In a small bowl, mash the goat cheese with a fork to soften.
Mix in thyme leaves, black pepper, or other add-ins if desired.
Form the bites:
Scoop about 1 teaspoon of goat cheese and roll into small balls (or shape into small logs).
If using dried fruit or nuts, press a little into each portion of cheese before shaping.
Wrap with prosciutto:
Take one strip of prosciutto and wrap it around the cheese ball or log. It should stick to itself and hold together without toothpicks, but you can secure with a toothpick if needed.
Chill or bake:
Cold version: Place bites on a platter, drizzle with honey or balsamic glaze, and serve chilled or at room temp.
Warm version (optional): Preheat oven to 375°F (190°C). Place wrapped bites on a parchment-lined baking sheet and bake for 8–10 minutes, just until prosciutto starts to crisp and cheese is warm.
Serve:
Drizzle with honey or glaze just before serving, and sprinkle with extra thyme or pepper if desired.
Kitchen Tips for This Recipe
1. Work with Cold Cheese
Why: Goat cheese softens quickly at room temp and gets sticky.
Tip: Chill it slightly before rolling into balls. You can even pop it in the freezer for 5 minutes to make shaping easier.
2. Slice Prosciutto Cleanly
Why: Prosciutto can tear or clump if not sliced properly.
Tip: Use a sharp knife or clean kitchen scissors. If it’s sticking together, separate slices using parchment paper or wax paper.
3. Use Damp Hands
Why: Goat cheese can be messy to roll.
Tip: Lightly dampen your hands with water or a drop of olive oil to prevent cheese from sticking while you roll it.
4. Keep Wrapping Tight
Why: Loose prosciutto may unwrap or not crisp well if baking.
Tip: Wrap snugly, and if needed, press the seam side down on the tray while baking to hold the shape.
5. Make Ahead
Why: Time-saving before events.
Tip: Assemble bites and refrigerate (covered) up to 24 hours in advance. Bake or drizzle just before serving for best texture and flavor.
6. Balance Flavors
Why: Prosciutto and goat cheese are salty.
Tip: Add something sweet (like honey, fig, or balsamic glaze) to round out the flavor and wow your guests.
